Get Fancy and Cook Shrimp Scampi in Your RV


Preparing a restaurant-style dish like shrimp scampi in your RV may seem impossible. After all, you have limited counter space, a compact stove and limited storage space. Fortunately, cooking shrimp scampi is easier than most assume, and the delicious meal can be prepped and cooked in roughly 30 minutes.

Celebrate National Shrimp Scampi Day this April 29, with this mouthwatering, garlicky shrimp scampi recipe.

What you’ll need:

  • 1 pound jumbo shrimp (shelled and deveined)
  • Kosher salt and freshly-ground black pepper
  • 2 tablespoons unsalted butter
  • 1/4 cup dry vermouth
  • 2 teaspoons garlic (minced)
  • 2 teaspoons flat-leaf parsley leaves (finely chopped)
  • 1/4 teaspoon lemon zest (grated)
  • 1 tablespoon freshly squeezed lemon juice

Cooking instructions:

  1. Place the shrimp on a paper plate and pat them with a paper towel until completely dry.
  2. Arrange the shrimp to lay flat and space them evenly. Season them with salt and pepper.
  3. Place a large skillet over medium heat. Add the butter to the skillet and heat until the foaming subsides. Raise the heat and pour the shrimp into the skillet all at the same time.
  4. Cook the shrimp without stirring for 1 minute. 
  5. Add the garlic and cook the shrimp for an additional minute. Turn the shrimp over and cook for another 2 minutes. Remove the shrimp and place them in a bowl.
  6. Pour the vermouth and lemon juice into the skillet. Boil until the combination has thickened (30 seconds). 
  7. Scrape the brown bits from the bottom of the pan with a wooden spoon, then stir in the lemon zest and parsley. 
  8. Pour the sauce over the shrimp, then season the entire combination with salt and pepper. 
  9. Divide the shrimp evenly and serve with lemon wedges and linguine if desired.

 Searching for an RV with a more residential kitchen? Stop and see us at RV Connections in Panama City to find your dream RV today. 

Christmas Desserts You Can Prepare in Your RV


Sweets go hand-in-hand with the Christmas holiday, and traveling in your RV this season doesn’t mean you can’t enjoy your favorite treats. These two delectable Christmas dessert recipes are guaranteed to put you in the holiday spirit and impress all of your friends at the campsite.

Old-Fashioned Christmas Gingerbread

What you’ll need:

  • 1/2 cup white sugar
  • 1 egg
  • 1/2 cup butter
  • 1 cup molasses
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cloves
  • 1 cup hot water

Cooking instructions:

  1. Preheat your RV’s oven to 350 degrees. Grease and flour a 9-inch baking pan.
  2. Cream the sugar and butter together in a large bowl. Beat the egg into the mixture and mix in the molasses.
  3. In a separate bowl, sift the baking soda, flour, salt, ginger, cloves and cinnamon together. Blend the dry mixture into the creamed mixture. Stir hot water into the mixture and pour it into the prepared plan.
  4. Bake the gingerbread for 1 hour in the preheated oven. Let the gingerbread cool in the pan before slicing and serving.

Chocolate Peanut Butter Balls

What you’ll need:

  • 1 cup crunchy peanut butter
  • 1 cup powdered sugar
  • 2 cups Kellogg’s Rice Krispies cereal
  • 1/4 cup margarine (softened)
  • 1 1/2 cups semi-sweet chocolate morsels
  • 2 tablespoons vegetable shortening
  • 54 mini-muffin paper cups

Preparation instructions:

  1. Use an electric mixer to beat the peanut butter, sugar and margarine together on medium speed. Continue beating until thoroughly combined.
  2. Mix the Kellogg’s Rice Krispies cereal into the bowl.
  3. Split the mixture into portions using a rounded teaspoon. Shape the portions into small balls.
  4. Place the balls into the paper cups and refrigerate them.
  5. Melt the chocolate and shortening in a saucepan over low heat. Stir constantly.
  6. Spoon the melted chocolate over each peanut butter ball.
  7. Refrigerate again until firm.

Don’t forget to stop and see us at RV Connections in Panama City when you’re out cruising in your RV this snowbird season.

The Perfect Thanksgiving Sides


Many Americans strive to cook the perfect Thanksgiving turkey every year. However, it’s often the sides that guests remember most. These two amazing side dishes are guaranteed to wow your friends and family this Thanksgiving.

Caramelized Carrots

What you’ll need:

  • 1 pound carrots
  • 1 cup chicken broth
  • 1 medium onion
  • 1/4 teaspoon curry powder
  • 1/4 teaspoon ground cumin
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • 1 tablespoon butter
  • salt
  • pepper
  • garlic

Cooking instructions:

  1. Peel and dice the carrots. Chop the onion and grate one large garlic clove.
  2. Heat 1 tablespoon of butter and 1 tablespoon oil over medium-high heat.
  3. Add the onions to the butter mixture, then stir in the garlic.
  4. Add 1/4 teaspoon curry powder, 1/4 teaspoon cumin and a teaspoon of dried thyme.
  5. Add the carrots into the mixture and stir until the carrots are coated with the spices and onions.
  6. Pour the chicken broth into the pan with a sprinkle of salt and pepper.
  7. Bring the entire mixture to a boil and cook it over medium heat for about 15 minutes or until the broth is gone. Stir the carrots a few times while cooking.
  8. Remove carrots from the heat once they’re caramelized and serve warm.

Orange Sage Sweet Potatoes with Bacon

What you’ll need:

  • 1/2 cup frozen orange juice concentrate (thawed)
  • 4 pounds sweet potatoes (peeled and sliced)
  • 1 1/2 teaspoons salt
  • 3 tablespoons packed brown sugar
  • 1/2 teaspoon dried sage (crushed)
  • 2 tablespoons butter (cut)
  • 1/2 teaspoon dried thyme (crushed)
  • 4 slices cooked bacon (crumbled)

Cooking instructions:

  1. Drop the sweet potatoes into a 5-quart slow cooker.
  2. Stir the orange juice concentrate, salt, brown sugar, sage and thyme together in a small bowl. Pour over the potatoes.
  3. Toss to coat, then drop the butter chips into the cooker.
  4. Cover and cook on low for about 5 to 6 hours.
  5. Toss the bacon crumbles into the slow cooker and stir again before serving.

Don’t forget to stop and see us at RV Connections in Panama City, Fla., when you’re out enjoying the snowbird travel season in your RV this year.

Easter Dishes You Can Cook in Your RV


Holiday weekends are best spent in your RV. But cooking an elaborate Easter dinner in your RV may same like a difficult feat. These Easter recipes are easy to make in your compact RV kitchen, but they’re guaranteed to make everyone ask for seconds.

Creamy Au Gratin Potatoes

What you need:

  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1 1/2 cups shredded cheddar cheese
  • 2 cups milk
  • 4 russet potatoes (sliced)
  • 1 onion (sliced)
  • 3 tablespoons butter
  • salt and pepper to taste

Cooking instructions:

  1. Preheat your RV oven to 400 degrees.
  2. Butter a 1-quart casserole dish.
  3. Place half of the potatoes at the bottom of the casserole dish, then layer the onion slices on top.
  4. Place the remaining potatoes on top and season them with salt and pepper to taste.
  5. Melt butter in a medium-sized saucepan over medium heat.
  6. Stir the flour and salt into the saucepan and whisk for one minute. Stir in the milk and cook until the mixture thickens.
  7. Stir in the cheese until it is fully melted.
  8. Pour the cheese mixture over your potatoes, and cover the casserole dish with tin foil.
  9. Bake for 1.5 hours, and enjoy.

Sweet and Savory Ham

What you need:

  • 2 cups honey
  • 2/3 cup butter
  • 1 ready-to-eat ham (5 pounds)
  • 1/4 cup whole cloves
  • 1/4 cup dark corn syrup

Cooking instructions:

  1. Preheat your RV oven to 325 degrees.
  2. Score the ham and insert the whole cloves into the cuts.
  3. Place the ham in a tin foil lined baking pan.
  4. Use a double boiler to heat the honey, syrup and butter into a glaze.
  5. Brush the glaze onto the ham, then bake the ham for 1 hour and 15 minutes.
  6. Keep the remainder of the glaze warm and baste your ham with it every 15 minutes.
  7. Turn on the broiler to carmelize the glaze for the final 5 minutes of cooking.

Before you hit the road for the Easter holiday, bring your RV by RV Connections in Panama City. Our certified technicians will ensure your RV is ready for another camping season.

Tailgate Recipe

chicken wings

Stop by RV Connections, your recreational vehicle dealers in Panama City, FL to check out their inventory of accessories so you’ll be ready to do your part at the next tailgate party.

Choose from an assortment of grills and accessories to cook up your favorite recipe, awnings and slide out covers for weather protection, tables to lay out a banquet and outdoor furniture and chairs to keep the masses comfortable while chowing down on some delicious wings.

Sassy Wings

Ingredients needed include 4 lbs. of whole chicken wings, kosher salt and ground black pepper.

  • Do prep ahead of time by splitting the wings at the joints. Leave the wing tips to make soup stock another day.
  • Rinse the wings thoroughly and place in plastic bins with secure lids and refrigerate until ready to grill.
  • Once you’re set up, prep the grill grate with oil and get the charcoal or gas grill lit and ready to go.
  • When the grill is hot, bring out the wings and season to taste using black pepper and kosher salt.
  • Place on grill for approximately 20 minutes or until they’re crispy and browned evenly. Cook uncovered on charcoal and covered on gas.
  • Keep the temperature even and if the wings start to burn, reduce the heat and move the wings to an area on the grill that isn’t as hot. Serves 4 to 12

Jalapeno-Scallion Salsa

Add zip to the wings with this tasty salsa served on the side. Prepare ahead of time as it needs to sit for 30 minutes to 2 hours for the full flavorful effect.

  • Trim and thinly slice 8 to 10 fresh scallions using both white and green sections.
  • Dice 1/2 of a fresh jalapeno pepper that has been cored and seeded.
  • In a bowl, add 1/4 cup extra virgin olive oil, a dash of kosher salt and black pepper, the jalapeno and the scallions.
  • Mix thoroughly. Taste and add any extra ingredients, if necessary. The flavor should be zesty but not overpowering.
  • Serve in separate dishes along side with grilled wings. Serves enough for 2 lbs of wings.

For your next tailgate party, RV Connections can get you ready to go with an in-depth expert service check so you don’t have to worry about missing any action on the field.