Vivid both visually and in taste, these fish tacos are the perfect companion to a summer day spent on the Gulf with your RV. Whip them up for lunch or dinner and enjoy with your favorite cold beverage for a refreshing and easy meal.
Fish Tacos with Chipotle Lime Crema
- 1 teaspoon cumin powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 pound white fish, about 3 or 4 fillets
- 1 tablespoon coconut oil
- 12 corn tortillas
- 1/2 cup Greek yogurt
- 1 chipotle pepper in adobo sauce
- 1 tablespoon lime juice
- 1/2 teaspoon coarse sea salt
In a small bowl, mix together the cumin, onion and garlic powder. Sprinkle both sides of each fish fillet evenly with the seasoning.
Heat coconut oil in pan over medium-high heat until HOT.
Lay fish fillets in pan and cook for 5 minutes without turning.
After 5 minutes, flip fish and cook on the other side for about 2 minutes, or until fish begins to flake.
Remove pan from heat and flake the fish with a fork. Serve fish on warm corn tortillas, top with lettuce, cilantro, radishes, and chipotle lime crema.
Mix all ingredients in blender. Blend until smooth.
Chill in fridge until ready to eat.
Visit RV Connections Super Center
This summer when you’re traveling through Florida in your RV, make RV Connections Super Center in Panama City your go-to for everything RV related. Whether you need to shop for a new rig or just need a technician to perform some maintenance on your current ride, RV Connections Super Center has got you covered.